Sunday roast
Market Tavern – Sunday menu
STARTERS
Homemade Soup of the Day £5
served with a fresh bread roll and salted butter (v)
Battered Chicken Goujons £7
Served with a side of smoked BBQ sauce
Duck Spring Rolls £7
Served with hoisin sauce (v available)
Mexican Nachos £7
with tomato salsa, sour cream and guacamole. topped with melted cheese (v)
ROASTS
Traditional Sunday Roast: Beef, Gammon or Chicken £13.00
with
carrots, cauliflower cheese, cabbage, parsnips, roast and
mashed potato . Yorkshire pudding and gravy
MAINS
Steak and Robies Ale Yorkshire Pudding £13.00
Served with double cooked chunky chips or mashed potato and garden peas
Chicken and Ham Yorkshire Pudding £12.50
Served with double cooked chunky chips or mashed potato and garden peas
Cumberland Sausage £12
on a bed of mash with peas and onion gravy (v available)
The Tavern Fish and Chips £12
with double cooked chunky chips and garden peas
Wholetail Scampi £12
with double cooked chunky chips and garden peas
Mediterranean Vegetable Tart £11.50
in a maize pastry case with a pumpkin seed crust served with cous-cous (Vgn)
KIDS
Under 12s
All served with French fries and Garden peas or baked beans
Fish fingers £7.50
Sausages £7.50
Chicken nuggets £7.50
Cheese pizza £7.50
DESSERTS HOT DRINKS
All served with cream, custard or ice cream:
Chocolate fudge cake £6 English Breakfast Tea £3
Sticky toffee pudding £6 Americano £3
Mixed trio of ice cream £5.50 Cappuccino £3.50
Apple crumble £6 Latte £3.50
Jam Roly poly £6
Rice pudding £5.50
(v) -vegetarian (vgn) -vegan (gf) - gluten free
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FOOD ALLERGIES AND INTOLERANCES. Before ordering drinks or food, please speak with a member of our staff about your requirements. Whilst we take care to preserve the integrity of our vegetarian (v) products, we must advise that these products are handled in a multi-ingredient kitchen environment. Some fish may contain small bones. All dishes are prepared in areas where allergens are present. Therefore, there is a risk that ingredients used in your meal may have accidentally come into contact with an undeclared allergen, leading to cross contamination. Cooking equipment (e.g. fryers, grills etc.) and food preparation areas may be shared and fried items containing different allergens may be cooked in the same frying oil. Please ask a team member if you would like further information.